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Sallie Ann Robinson

4.2/5 ( ratings)

Website: Go to Website

Born on Daufuskie Island, off the coasts of Georgia and South Carolina, Sallie Ann Robinson was among the students taught by Pat Conroy when the famous author stayed for a time on her now famous island. Robinson has grown in her own right into the author of two celebrated cookbooks and an accomplished chef.

Her culinary expertise has helped to preserve the food dishes for which her native island is famous and her work as a speaker nationwide, and as a tour guide on boat trips out of Savannah, Georgia, going to Daufuskie, have made her an authentic and much sought-after representative of Gullah culture.

Sallie Ann Robinson

4.2/5 ( ratings)

Website: Go to Website

Born on Daufuskie Island, off the coasts of Georgia and South Carolina, Sallie Ann Robinson was among the students taught by Pat Conroy when the famous author stayed for a time on her now famous island. Robinson has grown in her own right into the author of two celebrated cookbooks and an accomplished chef.

Her culinary expertise has helped to preserve the food dishes for which her native island is famous and her work as a speaker nationwide, and as a tour guide on boat trips out of Savannah, Georgia, going to Daufuskie, have made her an authentic and much sought-after representative of Gullah culture.

Books from Sallie Ann Robinson

Our Prince of Scribes: Writers Remember Pat Conroy

4.3/5 ( ratings)

Gullah Home Cooking the Daufuskie Way: Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Favorites

Cooking the Gullah Way, Morning, Noon, and Night

3.8/5 ( ratings)

Sallie Ann Robinson's Kitchen: Food and Family Lore from the Lowcountry

4.3/5 ( ratings)

State of the Heart: South Carolina Writers on the Places They Love, Volume 3

4.5/5 ( ratings)

Daufuskie Island (Images of America)

Cooking the Gullah Way, Morning, Noon, and Night [Standard Large Print 16 Pt Edition]

Gullah Home Cooking the Daufuskie Way: Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Favorites

By Sallie Ann Robinson Gullah Home Cooking the Daufuskie Way: Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky (1st Edition)

Daufuskie Island