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Molly Wizenberg

3.8/5 ( ratings)
Website
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I started out as a food writer focused on home cooking, using food as a lens for peering into everyday life and relationships. I was interested in people, in how we find and make meaning for ourselves. I still am. My latest book, The Fixed Stars, is a memoir about sexuality, divorce, and motherhood. I wrote it because, in my mid-thirties, nearly a decade into marriage and newly a mother, I lost track of who I was. I wrote because I wanted an answer; in the process, I came to find that I liked the company of questions. The Fixed Stars will be published by Abrams Press on May 12, 2020.

I am also the author of A Homemade Life and Delancey . Both were New York Times bestsellers. Before all that, I got my start in 2004 with a blog called Orangette, which won a number of awards, including a James Beard Foundation Journalism Award in 2015. The blog is now dormant-ish. Can’t decide what to do with it. I have written for Bon Appétit, The Washington Post, and Saveur, and in a previous lifetime, I co-founded the award-winning Seattle restaurants Delancey and Essex. Last but not at all least: I co-host the food-and-comedy podcast Spilled Milk, specializing in dumb jokes and chewing noises since 2010.

Molly Wizenberg

3.8/5 ( ratings)
Website
Go to Website
Twitter
Go to Twitter Account
I started out as a food writer focused on home cooking, using food as a lens for peering into everyday life and relationships. I was interested in people, in how we find and make meaning for ourselves. I still am. My latest book, The Fixed Stars, is a memoir about sexuality, divorce, and motherhood. I wrote it because, in my mid-thirties, nearly a decade into marriage and newly a mother, I lost track of who I was. I wrote because I wanted an answer; in the process, I came to find that I liked the company of questions. The Fixed Stars will be published by Abrams Press on May 12, 2020.

I am also the author of A Homemade Life and Delancey . Both were New York Times bestsellers. Before all that, I got my start in 2004 with a blog called Orangette, which won a number of awards, including a James Beard Foundation Journalism Award in 2015. The blog is now dormant-ish. Can’t decide what to do with it. I have written for Bon Appétit, The Washington Post, and Saveur, and in a previous lifetime, I co-founded the award-winning Seattle restaurants Delancey and Essex. Last but not at all least: I co-host the food-and-comedy podcast Spilled Milk, specializing in dumb jokes and chewing noises since 2010.

Books from Molly Wizenberg

Delancey: A Man, a Woman, a Restaurant, a Marriage

3.6/5 ( ratings)

The Fixed Stars

3.6/5 ( ratings)

A Year Between Friends: 3191 Miles Apart: Crafts, Recipes, Letters, and Stories

3.8/5 ( ratings)

La mia vita fatta in casa

3.8/5 ( ratings)

A Homemade Life: Stories and Recipes from My Kitchen Table

3.8/5 ( ratings)
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