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Philippa Sandall

3.5/5 ( ratings)

Philippa Sandall has been freelancing in the areas of food, health, and nutrition for over 20 years. Involved in the New Glucose Revolution series since its inception in 1996, she has played a vital role in its success.

Philippa Sandall

3.5/5 ( ratings)

Philippa Sandall has been freelancing in the areas of food, health, and nutrition for over 20 years. Involved in the New Glucose Revolution series since its inception in 1996, she has played a vital role in its success.

Books from Philippa Sandall

Seafurrers: The Ships’ Cats Who Lapped and Mapped the World

3.3/5 ( ratings)

Trim, The Cartographer's Cat: The ship's cat who helped Flinders map Australia

4.3/5 ( ratings)

Geographica

3.8/5 ( ratings)

The New Glucose Revolution Low GI Gluten-Free Eating Made Easy: The Essential Guide to the Glycemic Index and Gluten-Free Living

2.9/5 ( ratings)

The New Glucose Revolution Low GI Family Cookbook: Raise Food-Smart Kids--100 Fun and Delicious Recipes Made Healthy with the Glycemic Index

2.8/5 ( ratings)

The Good Carbs Cookbook

3.8/5 ( ratings)

Low GI Diet Handbook: Your definitive guide to using the Glycemic Index to achieve scientifically proven long-term health benefits (The Low GI Diet)

3.5/5 ( ratings)

Sugars and Sweeteners: The Ultimate Guide to the Taste, Use, History, Production, and Nutrition of Everything from Agave Nectar to Xylitol

3.5/5 ( ratings)

The Ultimate Guide to Sugars and Sweeteners: Discover the Taste, Use, Nutrition, Science, and Lore of Everything from Agave Nectar to Xylitol

The New Glucose Revolution Low GI Gluten-Free Eating Made Easy

The New Glucose Revolution Low GI Gluten-Free Eating Made Easy: The Essential Guide to the Glycemic Index and Gluten-Free Living