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Harold McGee

4.4/5 ( ratings)

Born: October 02 1951

Website: Go to Website

Harold James McGee is an American author who writes about the chemistry and history of food science and cooking. He is best known for his seminal book On Food and Cooking: The Science and Lore of the Kitchen initially published in 1984 and revised in 2004.

McGee is a visiting scholar at Harvard University. His book On Food and Cooking has won numerous awards and is used widely in food science courses at many universities. McGee's scientific approach to cooking has been embraced and popularized by chefs and authors such as Heston Blumenthal, David Chang, Alton Brown, Shirley Corriher, Lynne Rossetto Kasper and Russ Parsons.

Harold McGee

4.4/5 ( ratings)

Born: October 02 1951

Website: Go to Website

Harold James McGee is an American author who writes about the chemistry and history of food science and cooking. He is best known for his seminal book On Food and Cooking: The Science and Lore of the Kitchen initially published in 1984 and revised in 2004.

McGee is a visiting scholar at Harvard University. His book On Food and Cooking has won numerous awards and is used widely in food science courses at many universities. McGee's scientific approach to cooking has been embraced and popularized by chefs and authors such as Heston Blumenthal, David Chang, Alton Brown, Shirley Corriher, Lynne Rossetto Kasper and Russ Parsons.

Books from Harold McGee

On Food and Cooking: The Science and Lore of the Kitchen

4.4/5 ( ratings)

The Curious Cook: More Kitchen Science and Lore

4.2/5 ( ratings)

Nose Dive: A Field Guide to the World's Smells

Modern Gastronomy A to Z: A Scientific and Gastronomic Lexicon

3.6/5 ( ratings)

食物與廚藝：蔬、果、香料、榖物

食物與廚藝：奶、蛋、肉、魚

食物與廚藝：麵食、醬料、甜點、飲料

Savouring the World

Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes

On Food and Cooking

McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture by McGee, Harold on 08/11/2004 unknown edition

Dicas Para Cozinhar Bem (Em Portugues do Brasil)