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Saru Jayaraman

3.6/5 ( ratings)
Twitter
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Saru Jayaraman is Director of the Food Labor Research Center at the University of California, Berkeley, President of One Fair Wage, cofounder of the Restaurant Opportunities Centers United , and author of Behind the Kitchen Door and Forked: A New Standard for American Dining.

Saru Jayaraman

3.6/5 ( ratings)
Twitter
Go to Twitter Account
Saru Jayaraman is Director of the Food Labor Research Center at the University of California, Berkeley, President of One Fair Wage, cofounder of the Restaurant Opportunities Centers United , and author of Behind the Kitchen Door and Forked: A New Standard for American Dining.

Books from Saru Jayaraman

Forked: A New Standard for American Dining

3.2/5 ( ratings)

Big Hunger: Why the Richest Nation on Earth Still Struggles with Food Insecurity

4/5 ( ratings)

One Fair Wage: Ending Subminimum Pay in America

4.2/5 ( ratings)
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