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America's Test Kitchen

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America's Test Kitchen, based in a brand new state-of-the-art 60,000 sq. ft. facility with over 15,000 sq. ft. of test kitchens and studio space, in Boston's Seaport District, is dedicated to finding the very best recipes for home cooks. Over 50 full-time test cooks spend their days testing recipes 30, 40, up to 100 times, tweaking every variable until they understand how and why recipes work. They also test cookware and supermarket ingredients so viewers can bypass marketing hype and buy the best quality products. As the home of Cook's Illustrated and Cook's Country magazines, and publisher of more than one dozen cookbooks each year, America's Test Kitchen has earned the respect of the publishing industry, the culinary world, and millions of home cooks. America's Test Kitchen the television show launched in 2001, and the company added a second television program, Cook's Country, in 2008.

Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!

Learn more at https://www.americastestkitchen.com/.

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America's Test Kitchen

America's Test Kitchen

Books from America's Test Kitchen

The America's Test Kitchen Family Cookbook

The America's Test Kitchen Family Baking Book

Slow Cooker Revolution

The Complete America's Test Kitchen TV Show Cookbook 2001-2010

The Complete Cooking For Two Cookbook

The Complete Mediterranean Cookbook: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day

The How Can It Be Gluten Free Cookbook: Revolutionary Techniques. Groundbreaking Recipes.

Vegan for Everybody: Foolproof Plant-Based Recipes for Breakfast, Lunch, Dinner, and In-Between

The America's Test Kitchen Cooking School Cookbook: Everything You Need to Know to Become a Great Cook

Pressure Cooker Perfection

The Complete Cookbook for Young Chefs

Slow Cooker Revolution, Volume 2: The Easy Prep Edition

The Best Simple Recipes

Cook's Country Cookbook

Mediterranean Instant Pot: Easy, Fast, Authentic Recipes for Eating Well

Multicooker Perfection: Cook It Fast or Cook It Slow—You Decide

The Complete Slow Cooker: From Appetizers to Desserts - 400 Must-Have Recipes That Cook While You Play (or Work)

Pressure Cooker Perfection: 100 Foolproof Recipes That Will Change the Way You Cook

Tasting Italy: A Culinary Journey

The Complete Cookbook for Young Chefs