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Dickson D. Despommier

3.7/5 ( ratings)
Born
June 04 1940
Dr. Dickson Despommier, PhD, is a microbiologist, an ecologist, and emeritus professor of Public and Environmental Health at the Columbia University. For 27 years he conducted research on cellular and molecular parasitism and held lectures and courses on Parasitic Disease, Medical Ecology and Ecology. From one of these courses, in 1999, he founded the root for this idea of raising crops in tall buildings; vertical farming. In 2010, he published his widely received book: "The Vertical Farm: feeding the world in the 21st Century", St. Martin's Press, New York. Two years ago vertical farms were regarded as a utopia, but one year ago the first prototypes were built. Among those prototypes are a three-story VF Suwon, South Korea, over 50 in Japan, a commercial vertical farm in Singapore that opened in 2012, and another in Chicago that was built in an old industrial building. Vertical farms have many advantages: food is organically farmed, urban space is saved, it is possible to farm all year round and in any place, and use of agrochemicals is eliminated. His idea was regarded as visionary several years ago, but today it has become a beacon for all countries where food imports are high.

Dickson D. Despommier

3.7/5 ( ratings)
Born
June 04 1940
Dr. Dickson Despommier, PhD, is a microbiologist, an ecologist, and emeritus professor of Public and Environmental Health at the Columbia University. For 27 years he conducted research on cellular and molecular parasitism and held lectures and courses on Parasitic Disease, Medical Ecology and Ecology. From one of these courses, in 1999, he founded the root for this idea of raising crops in tall buildings; vertical farming. In 2010, he published his widely received book: "The Vertical Farm: feeding the world in the 21st Century", St. Martin's Press, New York. Two years ago vertical farms were regarded as a utopia, but one year ago the first prototypes were built. Among those prototypes are a three-story VF Suwon, South Korea, over 50 in Japan, a commercial vertical farm in Singapore that opened in 2012, and another in Chicago that was built in an old industrial building. Vertical farms have many advantages: food is organically farmed, urban space is saved, it is possible to farm all year round and in any place, and use of agrochemicals is eliminated. His idea was regarded as visionary several years ago, but today it has become a beacon for all countries where food imports are high.

Books from Dickson D. Despommier

People, Parasites, and Plowshares: Learning from Our Body's Most Terrifying Invaders

3.8/5 ( ratings)

The Future of the Skyscraper

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West Nile Story

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The Vertical Farm: Feeding the World in the 21st Century

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Clincal Appendix for the Seventh Edition Parasitic Diseases

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Clincal Appendix for the Seventh Edition Parasitic Diseases

3.5/5 ( ratings)

Topley and Wilson's Microbiology and Microbial Infections: Parasitology

3.5/5 ( ratings)
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