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Ben's Barbecue

4.5/5 ( ratings)

A selection of delicious dishes for cooking on the grill from across the globe, featuring stunning photographs and decadent side dishes—Barbecued Corn with Bacon and Chili Butter, anyone?

No longer must barbecues be restricted to hamburgers and hot dogs. From Uruguayan Chicken to Mexican Suckling Pig, Japanese Robatayaki Vegetables to Singapore Chili Crab, this is an international tour de force of the best of barbecuing from around the world. Each delicious recipe can be cooked over any type of grill—whether a simple wire rack over an open fire, a charcoal grill, or a gas-powered cooker. Accompanying the main dishes are scrumptious drinks and dessert ideas as well as all the recipes for rubs and marinades , breads , salads , and vegetables needed to make any barbecue a true feast.

Language: English

Pages: 234

Format: Paperback

Publisher: Hardie Grant

Release: May 03, 2011

ISBN: 1740668073

ISBN 13: 9781740668071

Ben's Barbecue

4.5/5 ( ratings)

A selection of delicious dishes for cooking on the grill from across the globe, featuring stunning photographs and decadent side dishes—Barbecued Corn with Bacon and Chili Butter, anyone?

No longer must barbecues be restricted to hamburgers and hot dogs. From Uruguayan Chicken to Mexican Suckling Pig, Japanese Robatayaki Vegetables to Singapore Chili Crab, this is an international tour de force of the best of barbecuing from around the world. Each delicious recipe can be cooked over any type of grill—whether a simple wire rack over an open fire, a charcoal grill, or a gas-powered cooker. Accompanying the main dishes are scrumptious drinks and dessert ideas as well as all the recipes for rubs and marinades , breads , salads , and vegetables needed to make any barbecue a true feast.

Language: English

Pages: 234

Format: Paperback

Publisher: Hardie Grant

Release: May 03, 2011

ISBN: 1740668073

ISBN 13: 9781740668071

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