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100 Great Risottos

100 Great Risottos

Valentina Harris
4/5 ( ratings)
With its near limitless versatility, and delicious, satisfying flavors, risotto is surely one of the world's most enjoyable foods. Recipes for 100 wonderful risottos are included here, all created by one of the best-known authorities on Italian cooking. You'll enjoy all these creamy rice dishes, from those suitable for a simple family dinner to extraordinary risottos elegant enough for the swankiest soirée. Among the mouthwatering recipes offered are Scallop Risotto, Risotto with Mussels, Duck Risotto, Risotto with Zucchini and Their Blossoms, Roasted Pepper Risotto, Risotto with Spinach and Walnuts--even a surprising and delectable Strawberry Risotto. In addition to the recipes, you'll find advice on selecting and properly using cookware, deciding which of the many risotto rice types is best suited for each particular dish, recipes for richly flavored base stocks, and time-tested tips for achieving a perfect risotto every time.
Language
English
Pages
144
Format
Paperback
Publisher
Cassell Illustrated
Release
October 01, 2003
ISBN
1844031306
ISBN 13
9781844031306

100 Great Risottos

Valentina Harris
4/5 ( ratings)
With its near limitless versatility, and delicious, satisfying flavors, risotto is surely one of the world's most enjoyable foods. Recipes for 100 wonderful risottos are included here, all created by one of the best-known authorities on Italian cooking. You'll enjoy all these creamy rice dishes, from those suitable for a simple family dinner to extraordinary risottos elegant enough for the swankiest soirée. Among the mouthwatering recipes offered are Scallop Risotto, Risotto with Mussels, Duck Risotto, Risotto with Zucchini and Their Blossoms, Roasted Pepper Risotto, Risotto with Spinach and Walnuts--even a surprising and delectable Strawberry Risotto. In addition to the recipes, you'll find advice on selecting and properly using cookware, deciding which of the many risotto rice types is best suited for each particular dish, recipes for richly flavored base stocks, and time-tested tips for achieving a perfect risotto every time.
Language
English
Pages
144
Format
Paperback
Publisher
Cassell Illustrated
Release
October 01, 2003
ISBN
1844031306
ISBN 13
9781844031306

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