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Simple Smoking: Over 80 Recipes for the Home-Smoking Enthusiast

2.8/5 ( ratings)

Whether you want to try your hand at the old-fashioned technique of smoking over a log fire or want to smoke food in your own kitchen, Simple Smoking makes cooking with smoke easy. With easy-to-read instructions, Paul Kirk explains how to make delicious meals, such as Jamaican Jerked Pork, Shanghai Smoked Chicken, Rosemary and Garlic Pork Roast with Balsamic Rhubarb Compote, and Cajun-Marinated Turkey Kabobs. Find out all there is to know about spicing to get the best results and learn to make marinades and rubs of your own. Your backyard parties and family gatherings will never be the same!

Language: English

Pages: 112

Format: Paperback

Publisher: Skyhorse

Release: May 15, 2011

ISBN: 1616083174

ISBN 13: 9781616083175

Simple Smoking: Over 80 Recipes for the Home-Smoking Enthusiast

2.8/5 ( ratings)

Whether you want to try your hand at the old-fashioned technique of smoking over a log fire or want to smoke food in your own kitchen, Simple Smoking makes cooking with smoke easy. With easy-to-read instructions, Paul Kirk explains how to make delicious meals, such as Jamaican Jerked Pork, Shanghai Smoked Chicken, Rosemary and Garlic Pork Roast with Balsamic Rhubarb Compote, and Cajun-Marinated Turkey Kabobs. Find out all there is to know about spicing to get the best results and learn to make marinades and rubs of your own. Your backyard parties and family gatherings will never be the same!

Language: English

Pages: 112

Format: Paperback

Publisher: Skyhorse

Release: May 15, 2011

ISBN: 1616083174

ISBN 13: 9781616083175

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