The sixth cookbook from the renowned chef presents more than 150 recipes from the heart of Louisiana, building from a foundation of basic dishes to a full-blown repertoire of classic variations. 100,000 first printing. $100,000 ad/promo.
The sixth cookbook from the renowned chef presents more than 150 recipes from the heart of Louisiana, building from a foundation of basic dishes to a full-blown repertoire of classic variations. 100,000 first printing. $100,000 ad/promo.