Read Anywhere and on Any Device!

Subscribe to Read | $0.00

Join today and start reading your favorite books for Free!

Create Free Account

Italian Cooking

Ursula Ferrigno

0/5 ( ratings)

Finally, there's a cookbook series that gives today's busy families a delicious and quick reason to eat and drink at home. Each title also offers special features, including tips and advice on cooking techniques, photography of prepared dishes and ingredients, and buying and serving wines as well as food pairings with favorite wines from around the world, all written by some of today's best food and wine writers. With over 125 original recipes, the only thing left on everyone's mind is--let's eat--and for the adults, salute! Bring a little taste of Italy to your kitchen with over 125 authentic recipes prepared with only the freshest ingredients. Ursula Ferrigno shares her passion and knowledge of Italian cooking with over 17 years of experience as a chef, food consultant, and author. With a simple-to-follow format and fun anecdotes and lively photography, this book will be a must on your kitchen shelf. You'll also find special features on delicatessen foods, how to prepare fast pasta sauces, and tips on Italy's best cheeses.

Language: English

Pages: 192

Format: Paperback

Release: September 01, 2004

ISBN 13: 9781930603141

Italian Cooking

Ursula Ferrigno

0/5 ( ratings)

Finally, there's a cookbook series that gives today's busy families a delicious and quick reason to eat and drink at home. Each title also offers special features, including tips and advice on cooking techniques, photography of prepared dishes and ingredients, and buying and serving wines as well as food pairings with favorite wines from around the world, all written by some of today's best food and wine writers. With over 125 original recipes, the only thing left on everyone's mind is--let's eat--and for the adults, salute! Bring a little taste of Italy to your kitchen with over 125 authentic recipes prepared with only the freshest ingredients. Ursula Ferrigno shares her passion and knowledge of Italian cooking with over 17 years of experience as a chef, food consultant, and author. With a simple-to-follow format and fun anecdotes and lively photography, this book will be a must on your kitchen shelf. You'll also find special features on delicatessen foods, how to prepare fast pasta sauces, and tips on Italy's best cheeses.

Language: English

Pages: 192

Format: Paperback

Release: September 01, 2004

ISBN 13: 9781930603141

More books from Ursula Ferrigno

Ultimate Bread

4.2/5 ( ratings)

Truly, Madly Pasta: The Ultimate Book for Pasta Lovers

Bringing Italy Home (Mitchell Beazley Food S.)

3.7/5 ( ratings)

Ursula Ferrigno's Trattoria: The Passion for Italian Food

4.1/5 ( ratings)

Trattoria: Food for Family and Friends

Risotto: 30 Simply Delicious Vegetarian Recipes from an Italian Kitchen

4.2/5 ( ratings)

Real Fast Vegetarian Food: Putting the Flavour and Health Into Your Food

3.8/5 ( ratings)

Lemons and Limes: 75 bright and zesty ways to enjoy cooking with citrus

Favourite Recipes from Books for Cooks Numbers Four, Five & Six

El libro del pan : todo lo que hay que saber para hacer pan en casa

Easy Italian

Gusto Italian

Bread

La Dolce Vita: Sweet Things from the Italian Home Kitchen

Cocina italiana

90s Vegetarian

Passie voor Pasta

La Dolce Vita: zoete lekkernijen uit de Italiaanse keuken

Cucina del Veneto: Delicious recipes from Venice and Northeast Italy

Oils: Using nature's fruit, nut and seed oils for cooking, dressings and marinades

Rate this book!

Write a review?