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Heat Processing of Packaged Foods: Guidelines for Establishing the Thermal Process

Heat Processing of Packaged Foods: Guidelines for Establishing the Thermal Process

Nick May
0/5 ( ratings)
Ensure that your products receive an adequate heat process and that their safety and quality is optimised
Pages
79
Format
ebook
Release
January 01, 2008
ISBN 13
9780117080782

Heat Processing of Packaged Foods: Guidelines for Establishing the Thermal Process

Nick May
0/5 ( ratings)
Ensure that your products receive an adequate heat process and that their safety and quality is optimised
Pages
79
Format
ebook
Release
January 01, 2008
ISBN 13
9780117080782

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