At a fire sale a few years ago, James MacPherson, a retired professor of politics at Wits, Johannesburg, known for his seminal work on the Frontline States’ war of attrition against the apartheid regime, bought a restaurant in Pretoria specializing in North African cuisine. His knowledge of Africa was extensive, a result of having lived in various places around the continent for a number of years, most notably Zambia and Tanzania, and of having travelled frequently to the neighboring states.
At a fire sale a few years ago, James MacPherson, a retired professor of politics at Wits, Johannesburg, known for his seminal work on the Frontline States’ war of attrition against the apartheid regime, bought a restaurant in Pretoria specializing in North African cuisine. His knowledge of Africa was extensive, a result of having lived in various places around the continent for a number of years, most notably Zambia and Tanzania, and of having travelled frequently to the neighboring states.