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The Start of the Affair

The Start of the Affair

Nuruddin Farah
3/5 ( ratings)
At a fire sale a few years ago, James MacPherson, a retired professor of politics at Wits, Johannesburg, known for his seminal work on the Frontline States’ war of attrition against the apartheid regime, bought a restaurant in Pretoria specializing in North African cuisine. His knowledge of Africa was extensive, a result of having lived in various places around the continent for a number of years, most notably Zambia and Tanzania, and of having travelled frequently to the neighboring states.
Publisher
The New Yorker
Release
December 22, 2014

The Start of the Affair

Nuruddin Farah
3/5 ( ratings)
At a fire sale a few years ago, James MacPherson, a retired professor of politics at Wits, Johannesburg, known for his seminal work on the Frontline States’ war of attrition against the apartheid regime, bought a restaurant in Pretoria specializing in North African cuisine. His knowledge of Africa was extensive, a result of having lived in various places around the continent for a number of years, most notably Zambia and Tanzania, and of having travelled frequently to the neighboring states.
Publisher
The New Yorker
Release
December 22, 2014

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