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Lo mejor de Italia

Sophie Braimbridge

0/5 ( ratings)

With recipes for everything from antipasti and soup to pasta, risotto, meat, and vegetables, this is the perfect book for anyone with an interest in Italian food. With a glossary of ingredients and cooking terms, as well as notes on preparing and serving dishes, even beginners will have no trouble making meals infused with the flavor of Italy.

Con recetas para cualquier plato, desde antipasti y sopa hasta risotto, pasta, carne y vegetales, este es el libro perfecto para el lector interesado en conocer más sobre la comida italiana. Con un glosario de ingredientes y términos culinarios, junto con ayuda para preparar y servir los platos, hasta los cocineros más novatos podrán preparar comidas con sabor italiano sin ningún problema.

Language: Spanish

Pages: 256

Format: Paperback

Publisher: Edimat Libros

Release: August 01, 2007

ISBN: 8497645014

ISBN 13: 9788497645010

Lo mejor de Italia

Sophie Braimbridge

0/5 ( ratings)

With recipes for everything from antipasti and soup to pasta, risotto, meat, and vegetables, this is the perfect book for anyone with an interest in Italian food. With a glossary of ingredients and cooking terms, as well as notes on preparing and serving dishes, even beginners will have no trouble making meals infused with the flavor of Italy.

Con recetas para cualquier plato, desde antipasti y sopa hasta risotto, pasta, carne y vegetales, este es el libro perfecto para el lector interesado en conocer más sobre la comida italiana. Con un glosario de ingredientes y términos culinarios, junto con ayuda para preparar y servir los platos, hasta los cocineros más novatos podrán preparar comidas con sabor italiano sin ningún problema.

Language: Spanish

Pages: 256

Format: Paperback

Publisher: Edimat Libros

Release: August 01, 2007

ISBN: 8497645014

ISBN 13: 9788497645010

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