Contents: DOMAIN I, NUTRITION SERVICES Individuals: Screening, Assessment, and Monitoring Groups: Screening, Assessment, and Monitoring Normal Nutrition/Health Promotion Clinical Nutrition: Planning and Intervention DOMAIN II, FOOD SERVICE SYSTEMS Food Planning and Production Service and Distribution Sanitation and Safety Facility Management DOMAIN III, MANAGEMENT Human Resources Finance and Materials Products and Services Functions DOMAIN IV, EDUCATION AND COMMUNICATION Assessment and Learner Evaluation Planning Implementation DOMAIN V, EVALUATION AND STANDARDS Research Program/Services Evaluation Professional Standards Appendix A, Nutrition Screening Initiative Appendix B, Exchange Lists for Meal Planning DOMAIN IV, EDUCATION AND COMMUNICATION DOMAIN V, EVALUATION AND STANDARDS
Language
English
Pages
496
Format
Loose-Leaf
Publisher
Aspen Publishers
Release
June 07, 1993
ISBN
0834203952
ISBN 13
9780834203952
Review Of Dietetics: Registered Dietitians' Examination Study Manual
Contents: DOMAIN I, NUTRITION SERVICES Individuals: Screening, Assessment, and Monitoring Groups: Screening, Assessment, and Monitoring Normal Nutrition/Health Promotion Clinical Nutrition: Planning and Intervention DOMAIN II, FOOD SERVICE SYSTEMS Food Planning and Production Service and Distribution Sanitation and Safety Facility Management DOMAIN III, MANAGEMENT Human Resources Finance and Materials Products and Services Functions DOMAIN IV, EDUCATION AND COMMUNICATION Assessment and Learner Evaluation Planning Implementation DOMAIN V, EVALUATION AND STANDARDS Research Program/Services Evaluation Professional Standards Appendix A, Nutrition Screening Initiative Appendix B, Exchange Lists for Meal Planning DOMAIN IV, EDUCATION AND COMMUNICATION DOMAIN V, EVALUATION AND STANDARDS