Read Anywhere and on Any Device!

Subscribe to Read | $0.00

Join today and start reading your favorite books for Free!

Create Free Account

90s Vegetarian

Ursula Ferrigno

0/5 ( ratings)

The 90s Vegetarian is a colourful and uncranky vegetarian cookery book. In it you will find a refreshing collection of exciting ideas written with energy and enthusiasm.
*Fresh colourful food
*Inspiring recipes influenced by the Mediterranean
* Beautiful colour photography and illustrations
* For all lovers of good food
*Recipes use easy-to-buy ingredients

Language: English

Pages: 144

Format: Hardcover

Release: September 01, 1994

ISBN 13: 9781853913099

90s Vegetarian

Ursula Ferrigno

0/5 ( ratings)

The 90s Vegetarian is a colourful and uncranky vegetarian cookery book. In it you will find a refreshing collection of exciting ideas written with energy and enthusiasm.
*Fresh colourful food
*Inspiring recipes influenced by the Mediterranean
* Beautiful colour photography and illustrations
* For all lovers of good food
*Recipes use easy-to-buy ingredients

Language: English

Pages: 144

Format: Hardcover

Release: September 01, 1994

ISBN 13: 9781853913099

More books from Ursula Ferrigno

Ultimate Bread

4.2/5 ( ratings)

Truly, Madly Pasta: The Ultimate Book for Pasta Lovers

Bringing Italy Home (Mitchell Beazley Food S.)

3.7/5 ( ratings)

Ursula Ferrigno's Trattoria: The Passion for Italian Food

4.1/5 ( ratings)

Trattoria: Food for Family and Friends

Risotto: 30 Simply Delicious Vegetarian Recipes from an Italian Kitchen

4.2/5 ( ratings)

Real Fast Vegetarian Food: Putting the Flavour and Health Into Your Food

3.8/5 ( ratings)

Lemons and Limes: 75 bright and zesty ways to enjoy cooking with citrus

Favourite Recipes from Books for Cooks Numbers Four, Five & Six

El libro del pan : todo lo que hay que saber para hacer pan en casa

Easy Italian

Gusto Italian

Bread

La Dolce Vita: Sweet Things from the Italian Home Kitchen

Cocina italiana

Italian Cooking

Passie voor Pasta

La Dolce Vita: zoete lekkernijen uit de Italiaanse keuken

Cucina del Veneto: Delicious recipes from Venice and Northeast Italy

Oils: Using nature's fruit, nut and seed oils for cooking, dressings and marinades

Rate this book!

Write a review?