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Flavors of Sicily: Fresh and vibrant recipes from a unique Mediterranean island

Ursula Ferrigno

4.7/5 ( ratings)

Discover the unique fusion of flavors that Sicilian food has to offer and bring some Mediterreanean sunshine into your own kitchen with Ursula Ferrigno's warm and enthusiastic company.

Discover the unique fusion of flavors that Sicilian food has to offer and bring some Mediterreanean sunshine into your own kitchen with Ursula Ferrigno's warm and enthusiastic company.

Sicily is an intriguing place. It is other-worldly and beguiling, and has one of the world’s best cuisines thanks to the complex influences left behind by the Greeks, Romans, Arabs, Normans, and Spanish throughout the centuries. The island’s unique food is bright, earthy, and suffused with the intensity of the Sicilian sun. Not surprisingly, many of the typical dishes are made with fish and seafood. Cream and butter hardly ever feature; juicy tomatoes or the island’s own fragrant olive oil is used instead. Sheep’s milk ricotta is another staple ingredient, as are olives, wild fennel, and citrus fruits. Here you’ll discover authentic recipes for the best food Sicily has to offer, starting with antipasti. Choose from Arancini di Riso or Gustoso Olive Bianche . Vibrant salads such as Insalata di Tarocchi are perfect for the summer as are the light soups and pasta dishes including Minestra di Tenerumi or Pasta Picchi Pacchi . Delicious meat and fish recipes include Sarde a Beccaficco , and Abbacchio alla Cacciatovia . Sicilians notoriously have a sweet tooth and are among the best dessert-makers in Italy. Indulge in Pistachio Gelato, Cannoli , and possibly Sicily’s most famous export, Cassata.

Pages: 160

Format: Hardcover

Publisher: Ryland Peters Small

Release: May 12, 2016

ISBN: 1849757348

ISBN 13: 9781849757348

Flavors of Sicily: Fresh and vibrant recipes from a unique Mediterranean island

Ursula Ferrigno

4.7/5 ( ratings)

Discover the unique fusion of flavors that Sicilian food has to offer and bring some Mediterreanean sunshine into your own kitchen with Ursula Ferrigno's warm and enthusiastic company.

Discover the unique fusion of flavors that Sicilian food has to offer and bring some Mediterreanean sunshine into your own kitchen with Ursula Ferrigno's warm and enthusiastic company.

Sicily is an intriguing place. It is other-worldly and beguiling, and has one of the world’s best cuisines thanks to the complex influences left behind by the Greeks, Romans, Arabs, Normans, and Spanish throughout the centuries. The island’s unique food is bright, earthy, and suffused with the intensity of the Sicilian sun. Not surprisingly, many of the typical dishes are made with fish and seafood. Cream and butter hardly ever feature; juicy tomatoes or the island’s own fragrant olive oil is used instead. Sheep’s milk ricotta is another staple ingredient, as are olives, wild fennel, and citrus fruits. Here you’ll discover authentic recipes for the best food Sicily has to offer, starting with antipasti. Choose from Arancini di Riso or Gustoso Olive Bianche . Vibrant salads such as Insalata di Tarocchi are perfect for the summer as are the light soups and pasta dishes including Minestra di Tenerumi or Pasta Picchi Pacchi . Delicious meat and fish recipes include Sarde a Beccaficco , and Abbacchio alla Cacciatovia . Sicilians notoriously have a sweet tooth and are among the best dessert-makers in Italy. Indulge in Pistachio Gelato, Cannoli , and possibly Sicily’s most famous export, Cassata.

Pages: 160

Format: Hardcover

Publisher: Ryland Peters Small

Release: May 12, 2016

ISBN: 1849757348

ISBN 13: 9781849757348

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