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50 + Marketing Ideas for Restaurants

50 + Marketing Ideas for Restaurants

Jeremy Edsall
3.5/5 ( ratings)
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This book will get you focused on marketing, get you thinking creatively, and save you from wasting money on traditional advertising methods that no longer work as they once did.
The book has over 50 different ideas for marketing your restaurant, some of these ideas are used by some of the biggest restaurant franchises in the country, and they have been tested and proven to produce results. Other ideas fall more in the category of “shoestring marketing ideas” and “guerilla marketing”, or tactics that are inexpensive to implement or that are more out of the box than traditional approaches to marketing. You can determine which ones might work best for your type of restaurant and in your area.

I’ve grouped all the marketing ideas by classifications to make it easier, and then many of the ideas have examples and different approaches, so in total, there are more than 50 ideas presented.

This is an ideal book for people who are new to restaurant ownership or have little or no marketing experience. It is also ideal for people are looking for new ideas to add to their current marketing. Also presented is an overall approach to running a successful restaurant focused on customer relationships. Many of the ideas presented relate to ways to build on customer relationships to get customers to return again and again to your business.
Pages
46
Format
Kindle Edition

50 + Marketing Ideas for Restaurants

Jeremy Edsall
3.5/5 ( ratings)
Read Download
This book will get you focused on marketing, get you thinking creatively, and save you from wasting money on traditional advertising methods that no longer work as they once did.
The book has over 50 different ideas for marketing your restaurant, some of these ideas are used by some of the biggest restaurant franchises in the country, and they have been tested and proven to produce results. Other ideas fall more in the category of “shoestring marketing ideas” and “guerilla marketing”, or tactics that are inexpensive to implement or that are more out of the box than traditional approaches to marketing. You can determine which ones might work best for your type of restaurant and in your area.

I’ve grouped all the marketing ideas by classifications to make it easier, and then many of the ideas have examples and different approaches, so in total, there are more than 50 ideas presented.

This is an ideal book for people who are new to restaurant ownership or have little or no marketing experience. It is also ideal for people are looking for new ideas to add to their current marketing. Also presented is an overall approach to running a successful restaurant focused on customer relationships. Many of the ideas presented relate to ways to build on customer relationships to get customers to return again and again to your business.
Pages
46
Format
Kindle Edition

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