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Best Traditional Cajun and Creole Recipes from New Orleans: Louisiana Cooking That Isn't Just for Mardi Gras (Cooking Around the World Book 3)

Best Traditional Cajun and Creole Recipes from New Orleans: Louisiana Cooking That Isn't Just for Mardi Gras (Cooking Around the World Book 3)

Laura Sommers
0/5 ( ratings)
Read Download
68 Recipes for in This Cookbook! - Cajun and Creole Recipes from New Orleans!
What do you think of when you think of New Orleans? If you are like me, you think of food! New Orleans, Louisiana is known for a lot of things: Mardi Gras, Jazz Festivals, Riverboats, Bourbon Street and lot of rich, flavorful food dishes that are specific to just that one city. There is both Creole and Cajun style dishes and I like them both. After spending over three years in New Orleans and taking several cooking classes on the cuisine I have written this recipe book with some of my favorite dishes. I hope that you enjoy!

Recipes Include:


Oysters Rockefeller
Baked Oysters with Hollandaise
Red Beans and Rice
Shrimp Remoulade
Oysters en Brochette
Oysters Bienville
Shrimp Stuffed Portobello Mushrooms
Crab Salad
Stuffed Artichokes
Boudin Balls with Creole Mustard Dipping Sauce
Shrimp Creole
Crawfish Bisque
Shrimp Gumbo
Chicken and Sausage Gumbo
Gumbo Ya-Ya
Crawfish Boil
Shrimp Bisque
Crawfish Soup
Seafood Gumbo
New Orleans Oyster Artichoke Soup
Po' Man's Gumbo
Seafood Corn Bisque
Cream of Redfish Soup
Crab and Spinach Bisque
Creole Turtle Soup
Yakamein Soup
Jambalaya
Andouille And Chicken Jambalaya
Crawfish Etouffee
Oyster Po-Boy
Blackened Catfish
Blackened Chicken
Eggs Benedict
Trout Amandine
Spaghetti Bordelaise
Chicken Piquante
Crawfish Boulettes
Creole Tartar Sauce
Shrimp Po' Boy
Roast Beef Po'Boy
Bayou Stew
Crawfish Fettuccini
Crawfish Pie
Pastry for Crawfish Pie
Crawfish Pistolettes
Muffuletta
Shrimp Creole
Louisiana Alligator Creole Stew
Grilled Crawfish
Shrimp and Crawfish Roll
Louisiana Crawfish Boudin
Bourbon Chicken
Red Snapper and Capers
Okra Stew
Blackened Alligator
Smothered Louisiana Alligator
Louisiana Alligator Creole Stew
Fried Alligator
New Orleans Oyster Patties
Drinks and Side Dishes
Cafe Au Lait
Hurricane
Sazerac
Café Diabolique
Cajun Cabbage
Cheesy Fried Grits
Dirty Rice
Crawfish Bread
Remoulade Sauce
Andouille Cornbread Dressing
Shrimp Gratin with Mornay Sauce
Fried Green Tomatoes with Crawfish
Shrimp Gratin with Mornay Sauce
Desserts
Beignets
Cherry Bread Pudding with Rum Sauce
Pralines
Praline Sundae
Mardi Gras King Cake
Bananas Foster
Bread Pudding
Hucklebuck Cookies
Doberge Cake
Language
English
Pages
98
Format
Kindle Edition
Release
March 10, 2016

Best Traditional Cajun and Creole Recipes from New Orleans: Louisiana Cooking That Isn't Just for Mardi Gras (Cooking Around the World Book 3)

Laura Sommers
0/5 ( ratings)
Read Download
68 Recipes for in This Cookbook! - Cajun and Creole Recipes from New Orleans!
What do you think of when you think of New Orleans? If you are like me, you think of food! New Orleans, Louisiana is known for a lot of things: Mardi Gras, Jazz Festivals, Riverboats, Bourbon Street and lot of rich, flavorful food dishes that are specific to just that one city. There is both Creole and Cajun style dishes and I like them both. After spending over three years in New Orleans and taking several cooking classes on the cuisine I have written this recipe book with some of my favorite dishes. I hope that you enjoy!

Recipes Include:


Oysters Rockefeller
Baked Oysters with Hollandaise
Red Beans and Rice
Shrimp Remoulade
Oysters en Brochette
Oysters Bienville
Shrimp Stuffed Portobello Mushrooms
Crab Salad
Stuffed Artichokes
Boudin Balls with Creole Mustard Dipping Sauce
Shrimp Creole
Crawfish Bisque
Shrimp Gumbo
Chicken and Sausage Gumbo
Gumbo Ya-Ya
Crawfish Boil
Shrimp Bisque
Crawfish Soup
Seafood Gumbo
New Orleans Oyster Artichoke Soup
Po' Man's Gumbo
Seafood Corn Bisque
Cream of Redfish Soup
Crab and Spinach Bisque
Creole Turtle Soup
Yakamein Soup
Jambalaya
Andouille And Chicken Jambalaya
Crawfish Etouffee
Oyster Po-Boy
Blackened Catfish
Blackened Chicken
Eggs Benedict
Trout Amandine
Spaghetti Bordelaise
Chicken Piquante
Crawfish Boulettes
Creole Tartar Sauce
Shrimp Po' Boy
Roast Beef Po'Boy
Bayou Stew
Crawfish Fettuccini
Crawfish Pie
Pastry for Crawfish Pie
Crawfish Pistolettes
Muffuletta
Shrimp Creole
Louisiana Alligator Creole Stew
Grilled Crawfish
Shrimp and Crawfish Roll
Louisiana Crawfish Boudin
Bourbon Chicken
Red Snapper and Capers
Okra Stew
Blackened Alligator
Smothered Louisiana Alligator
Louisiana Alligator Creole Stew
Fried Alligator
New Orleans Oyster Patties
Drinks and Side Dishes
Cafe Au Lait
Hurricane
Sazerac
Café Diabolique
Cajun Cabbage
Cheesy Fried Grits
Dirty Rice
Crawfish Bread
Remoulade Sauce
Andouille Cornbread Dressing
Shrimp Gratin with Mornay Sauce
Fried Green Tomatoes with Crawfish
Shrimp Gratin with Mornay Sauce
Desserts
Beignets
Cherry Bread Pudding with Rum Sauce
Pralines
Praline Sundae
Mardi Gras King Cake
Bananas Foster
Bread Pudding
Hucklebuck Cookies
Doberge Cake
Language
English
Pages
98
Format
Kindle Edition
Release
March 10, 2016

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