So you prep and you prep for the end of days and then the zombie apocalypse finally happens. Luckily you have Recipes For the Zombie Apocalypse Vol. 1: Cooking Meals with Shelf Stable Foods and you have made lots of delicious meals using only items from your pantry. But then the apocalypse starts to drag on a little longer than anticipated and as you use your items that you canned, bottled, stockpiled and stored you begin to worry. What if you don’t have enough in your pantry? Plus, you start to miss having fresh greens or fresh nuts and berries.
Wait a minute! You could forage for foods! Aren’t dandelions edible? What about acorns and blackberries or raspberries? There are lots and lots of wonderful edible and delicious foods that can be foraged and eaten. All you need now is this cookbook full of mouth watering recipes on how to prepare tasty dishes using only foraged foods and items from your pantry. No refrigerated items. Enjoy!
This book includes:
Prepper Acorn Meal .
How to Harvest Honey From The Wild.
Prepper Butter
Zombie Ricotta Cheese
Doomsday Dandelion Wine
And much, much more!
Language
English
Pages
30
Format
Kindle Edition
Recipes for the Zombie Apocalypse, Vol. 2: Cooking With Foraged Foods (Cooking Through the Zombie Apocalypse)
So you prep and you prep for the end of days and then the zombie apocalypse finally happens. Luckily you have Recipes For the Zombie Apocalypse Vol. 1: Cooking Meals with Shelf Stable Foods and you have made lots of delicious meals using only items from your pantry. But then the apocalypse starts to drag on a little longer than anticipated and as you use your items that you canned, bottled, stockpiled and stored you begin to worry. What if you don’t have enough in your pantry? Plus, you start to miss having fresh greens or fresh nuts and berries.
Wait a minute! You could forage for foods! Aren’t dandelions edible? What about acorns and blackberries or raspberries? There are lots and lots of wonderful edible and delicious foods that can be foraged and eaten. All you need now is this cookbook full of mouth watering recipes on how to prepare tasty dishes using only foraged foods and items from your pantry. No refrigerated items. Enjoy!
This book includes:
Prepper Acorn Meal .
How to Harvest Honey From The Wild.
Prepper Butter
Zombie Ricotta Cheese
Doomsday Dandelion Wine
And much, much more!