A survey of professional women chefs, this book provides an up-close-and-personal perspective of what a career in the food industry involves for today's women and men. It weaves together historical aspects of the profession, its modern challenges and choices, and the career opportunities that this boundlessly growing industry holds for the future.
Language
English
Pages
336
Format
Paperback
Release
January 01, 1997
ISBN 13
9780471292081
"A Woman's Place Is in the Kitchen": The Evolution of Women Chefs
A survey of professional women chefs, this book provides an up-close-and-personal perspective of what a career in the food industry involves for today's women and men. It weaves together historical aspects of the profession, its modern challenges and choices, and the career opportunities that this boundlessly growing industry holds for the future.