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The Food of Asia

3.7/5 ( ratings)

In The Food of Asia, Asia's top chefs offer a selection of recipes that are both easy to prepare and delicious to eat. Youcan savor the authentic flavors of dishes selected by chefs who traveled throughout Asia gathering the best from each region from the spicy satays of Indonesia to the fragrant spring rolls of Saigon.The Food of Asia presents over 300 mouth-watering recipes from China, India, Indonesia, Malaysia, Singapore, Japan, Thasiland, and Vietnam and offers invaluable insights into the history, culture, and context of these traditional cuisines. Author Biography: Kong Foong Ling is an experienced food writer and editor with a particular passion for cuisines from a wide variety of sources throughout Asia.

Language: English

Pages: 192

Format: Paperback

Release: September 01, 1998

ISBN 13: 9780794601461

The Food of Asia

3.7/5 ( ratings)

In The Food of Asia, Asia's top chefs offer a selection of recipes that are both easy to prepare and delicious to eat. Youcan savor the authentic flavors of dishes selected by chefs who traveled throughout Asia gathering the best from each region from the spicy satays of Indonesia to the fragrant spring rolls of Saigon.The Food of Asia presents over 300 mouth-watering recipes from China, India, Indonesia, Malaysia, Singapore, Japan, Thasiland, and Vietnam and offers invaluable insights into the history, culture, and context of these traditional cuisines. Author Biography: Kong Foong Ling is an experienced food writer and editor with a particular passion for cuisines from a wide variety of sources throughout Asia.

Language: English

Pages: 192

Format: Paperback

Release: September 01, 1998

ISBN 13: 9780794601461

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