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The Quick Recipe

Cook's Illustrated

3.9/5 ( ratings)

From scratch dishes ready to serve in under an hour and many in less than 30 minutes Winner of the 2004 James Beard Cookbook Award The Quick Recipe offers 300 exhaustively tested real recipes for real food, all with contemporary flavours from around the world. There are chapters on appetizers, salads, vegetables, grains and beans, pasta and noodles, soups, poultry, meat, fish and shellfish, grilling, stir-frying, eggs, biscuits, cakes and cookies, fruit desserts, ice cream and puddings.

Language: English

Pages: 400

Format: Hardcover

Publisher: Cook's Illustrated

Release: March 01, 2003

ISBN: 0936184663

ISBN 13: 9780936184661

The Quick Recipe

Cook's Illustrated

3.9/5 ( ratings)

From scratch dishes ready to serve in under an hour and many in less than 30 minutes Winner of the 2004 James Beard Cookbook Award The Quick Recipe offers 300 exhaustively tested real recipes for real food, all with contemporary flavours from around the world. There are chapters on appetizers, salads, vegetables, grains and beans, pasta and noodles, soups, poultry, meat, fish and shellfish, grilling, stir-frying, eggs, biscuits, cakes and cookies, fruit desserts, ice cream and puddings.

Language: English

Pages: 400

Format: Hardcover

Publisher: Cook's Illustrated

Release: March 01, 2003

ISBN: 0936184663

ISBN 13: 9780936184661

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