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Smorgasbord: The Art of Swedish Breads and Savory Treats

Smorgasbord: The Art of Swedish Breads and Savory Treats

Johanna Kindvall
3.9/5 ( ratings)
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A savory spin on Swedish baking, pantry, and party cuisine from the coauthor of Fika.
An illustrated cookbook on the classic breads and savory foods of a Swedish smörgåsbord that can be enjoyed for parties and holidays as well as for snacking and small meals. Includes traditional and contemporary Swedish recipes for dishes such as Savory Breakfast Rolls, Chicken Liver Pate, Elderflower Cured Trout, Fresh Cheese, Swedish Deviled Eggs, Buttery Red Cabbage, and infused aquavit liqueurs.
Language
English
Pages
176
Format
Hardcover
Publisher
Ten Speed Press
Release
September 26, 2017
ISBN
0399579095
ISBN 13
9780399579097

Smorgasbord: The Art of Swedish Breads and Savory Treats

Johanna Kindvall
3.9/5 ( ratings)
Read Download
A savory spin on Swedish baking, pantry, and party cuisine from the coauthor of Fika.
An illustrated cookbook on the classic breads and savory foods of a Swedish smörgåsbord that can be enjoyed for parties and holidays as well as for snacking and small meals. Includes traditional and contemporary Swedish recipes for dishes such as Savory Breakfast Rolls, Chicken Liver Pate, Elderflower Cured Trout, Fresh Cheese, Swedish Deviled Eggs, Buttery Red Cabbage, and infused aquavit liqueurs.
Language
English
Pages
176
Format
Hardcover
Publisher
Ten Speed Press
Release
September 26, 2017
ISBN
0399579095
ISBN 13
9780399579097

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Fika: The Art of The Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats

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