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Cucina Siciliana: Fresh and vibrant recipes from a unique Mediterranean island

Cucina Siciliana: Fresh and vibrant recipes from a unique Mediterranean island

Ursula Ferrigno
3.4/5 ( ratings)
Discover the unique fusion of flavors that Sicilian food has to offer and bring some Mediterranean sunshine into your own kitchen.

Sicily is a beguiling place and its prominent position has led to repeated conquests over the centuries, which has left an extraordinary cultural legacy and a reputation as the melting pot of the Mediterranean. The island’s unique food is bright, earthy, and suffused with the intensity of the Sicilian sun. Juicy tomatoes, the island’s own fragrant olive oil, wild fennel, and citrus fruits are all staple ingredients. Here you’ll discover authentic recipes for the best food Sicily has to offer including antipasti, vibrant salads, light soups, and pasta. Delicious meat and fish recipes feature Sarde a Beccaficco , and Abbacchio alla Cacciatovia . Sicilians notoriously have a sweet tooth and are among the best dessert-makers in Italy. Indulge in Pistachio Gelato, Cannoli and possibly Sicily’s most famous export, Cassata.
Pages
160
Format
Hardcover
Publisher
Ryland Peters Small
Release
July 09, 2019
ISBN
1788791177
ISBN 13
9781788791175

Cucina Siciliana: Fresh and vibrant recipes from a unique Mediterranean island

Ursula Ferrigno
3.4/5 ( ratings)
Discover the unique fusion of flavors that Sicilian food has to offer and bring some Mediterranean sunshine into your own kitchen.

Sicily is a beguiling place and its prominent position has led to repeated conquests over the centuries, which has left an extraordinary cultural legacy and a reputation as the melting pot of the Mediterranean. The island’s unique food is bright, earthy, and suffused with the intensity of the Sicilian sun. Juicy tomatoes, the island’s own fragrant olive oil, wild fennel, and citrus fruits are all staple ingredients. Here you’ll discover authentic recipes for the best food Sicily has to offer including antipasti, vibrant salads, light soups, and pasta. Delicious meat and fish recipes feature Sarde a Beccaficco , and Abbacchio alla Cacciatovia . Sicilians notoriously have a sweet tooth and are among the best dessert-makers in Italy. Indulge in Pistachio Gelato, Cannoli and possibly Sicily’s most famous export, Cassata.
Pages
160
Format
Hardcover
Publisher
Ryland Peters Small
Release
July 09, 2019
ISBN
1788791177
ISBN 13
9781788791175

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