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Patisserie Collection 2 Books Bundle - A Step-by-step Guide to Baking French Pastries at Home, A Masterclass in Classic and Contemporary Patisserie [Hardcover]

Patisserie Collection 2 Books Bundle - A Step-by-step Guide to Baking French Pastries at Home, A Masterclass in Classic and Contemporary Patisserie [Hardcover]

Suzue Curley
0/5 ( ratings)
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Patisserie Collection 2 Books Bundle - A Step-by-step Guide to Baking French Pastries at Home, A Masterclass in Classic and Contemporary Patisserie [Hardcover]. Description:- Patisserie: A Step-by-step Guide to Baking French Pastries at Home This book is a tribute to French Pâtisserie. It is also a manual to learn how to successfully and easily make traditional French desserts at home. It's written for all people who love to bake and want to do it like the professionals do. From beginners to more advanced, everyone can do it. The author is a professional French pastry chef who wants to share her passion and talent for baking. In this book you will discover: An easy way to make traditional French Pâtisserie at home. Richly illustrated and simplified step by step recipes and techniques. All the secrets you've always wanted to know about French baking. Professional tips that make baking easier. The classic recipes of French Pâtisserie. How to impress your friends with your skills at baking traditional French food. Patisserie: A Masterclass in Classic and Contemporary Patisserie :- Patisserie reflects award-winning chocolatier, William Curley's passion for taking classic recipes and modernizing them with his own innovations. Creating top-quality patisserie is often seen as something only a trained professional can do, however with patisserie equipment now easily accessible to all, William hopes to unscramble the mystique of his exquisite creations and get everyone making perfect patisserie in the home kitchen. Patisserie processes are broken down into a step-by-step guide complete with expert knowledge to produce flawless creations every time. A series of basic recipes – covering sponges, creams and custards, pastry and syrups – will provide a solid foundation in patisserie techniques as well as inspiration for aspiring creative pastry chefs.
Format
Paperback
ISBN
9123538120
ISBN 13
9789123538126

Patisserie Collection 2 Books Bundle - A Step-by-step Guide to Baking French Pastries at Home, A Masterclass in Classic and Contemporary Patisserie [Hardcover]

Suzue Curley
0/5 ( ratings)
Read Download
Patisserie Collection 2 Books Bundle - A Step-by-step Guide to Baking French Pastries at Home, A Masterclass in Classic and Contemporary Patisserie [Hardcover]. Description:- Patisserie: A Step-by-step Guide to Baking French Pastries at Home This book is a tribute to French Pâtisserie. It is also a manual to learn how to successfully and easily make traditional French desserts at home. It's written for all people who love to bake and want to do it like the professionals do. From beginners to more advanced, everyone can do it. The author is a professional French pastry chef who wants to share her passion and talent for baking. In this book you will discover: An easy way to make traditional French Pâtisserie at home. Richly illustrated and simplified step by step recipes and techniques. All the secrets you've always wanted to know about French baking. Professional tips that make baking easier. The classic recipes of French Pâtisserie. How to impress your friends with your skills at baking traditional French food. Patisserie: A Masterclass in Classic and Contemporary Patisserie :- Patisserie reflects award-winning chocolatier, William Curley's passion for taking classic recipes and modernizing them with his own innovations. Creating top-quality patisserie is often seen as something only a trained professional can do, however with patisserie equipment now easily accessible to all, William hopes to unscramble the mystique of his exquisite creations and get everyone making perfect patisserie in the home kitchen. Patisserie processes are broken down into a step-by-step guide complete with expert knowledge to produce flawless creations every time. A series of basic recipes – covering sponges, creams and custards, pastry and syrups – will provide a solid foundation in patisserie techniques as well as inspiration for aspiring creative pastry chefs.
Format
Paperback
ISBN
9123538120
ISBN 13
9789123538126

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