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Agar Agar Cookbook2: Recipes Published by Official Agar Agar Company, LIVING JIN, and Customers (Agar Awards)

Agar Agar Cookbook2: Recipes Published by Official Agar Agar Company, LIVING JIN, and Customers (Agar Awards)

Living Jin
5/5 ( ratings)
The 2nd edition of Agar Agar Cookbook is now published, with much more recipes!

What is Agar Agar?
Gelatin Substitute; Unflavored, Vegan, Vegetarian, Keto, Gluten-free, Non-GMO, Kosher, Halal

LIVING JIN's Agar Agar?
High Quality, 100% natural vegetable-based gelatin/ thickener without any animal sources. 700 strength/ cm². Rich in dietary fiber, calcium, magnesium and minerals, with only 3 calories per 1 gram.

[Usage] Homemade Gummy bears, Cheese, Desserts, thickener, jelly, yogurt, jello shot, raindrop cake, pearl, pies, ice cream, mousses, panna cotta and more.
Usually only 1 tsp of powder is needed for the 1 cup of water/ juice.

Who Will Need This Book?
- Agar Agar beginner who is looking for recipes
- Agar Agar master who wants to make something creative
- If you want to make a healthy, clean and nutrient-rich foods
- If you want to try using some substitution of gelatin
- If you want to hear real tips and stories of customers

*The recipes in this cookbook were submitted by LIVING JIN's customer chefs for the first Agar Agar recipe contest: Agar Awards. From this book, you will see 9 amazing recipes & real tips that you can use when cooking with Agar Agar Powder.

**We recommend you to use LIVING JIN's Agar Agar Powder for the best results with these recipes.
Yes, you can find us on Amazon! :)
Pages
172
Format
Kindle Edition
Publisher
LIVING JIN
Release
January 14, 2020

Agar Agar Cookbook2: Recipes Published by Official Agar Agar Company, LIVING JIN, and Customers (Agar Awards)

Living Jin
5/5 ( ratings)
The 2nd edition of Agar Agar Cookbook is now published, with much more recipes!

What is Agar Agar?
Gelatin Substitute; Unflavored, Vegan, Vegetarian, Keto, Gluten-free, Non-GMO, Kosher, Halal

LIVING JIN's Agar Agar?
High Quality, 100% natural vegetable-based gelatin/ thickener without any animal sources. 700 strength/ cm². Rich in dietary fiber, calcium, magnesium and minerals, with only 3 calories per 1 gram.

[Usage] Homemade Gummy bears, Cheese, Desserts, thickener, jelly, yogurt, jello shot, raindrop cake, pearl, pies, ice cream, mousses, panna cotta and more.
Usually only 1 tsp of powder is needed for the 1 cup of water/ juice.

Who Will Need This Book?
- Agar Agar beginner who is looking for recipes
- Agar Agar master who wants to make something creative
- If you want to make a healthy, clean and nutrient-rich foods
- If you want to try using some substitution of gelatin
- If you want to hear real tips and stories of customers

*The recipes in this cookbook were submitted by LIVING JIN's customer chefs for the first Agar Agar recipe contest: Agar Awards. From this book, you will see 9 amazing recipes & real tips that you can use when cooking with Agar Agar Powder.

**We recommend you to use LIVING JIN's Agar Agar Powder for the best results with these recipes.
Yes, you can find us on Amazon! :)
Pages
172
Format
Kindle Edition
Publisher
LIVING JIN
Release
January 14, 2020

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