One hundred and fifty tasty, easy-to-prepare Asian dishes are presented here, including recipes for Thai Tom Yam Kung Soup, Vietnamese Spicy Stir-Fried chicken, Indian Rice Pudding, and much more. 25,000 first printing.
Language
English
Pages
272
Format
Hardcover
Release
October 19, 2000
ISBN 13
9780066214023
Madhur Jaffrey's Step-by-Step Cooking: Over 150 Dishes from India and the Far East, Including Thailand, Vietnam, Indonesia, and Malaysia
One hundred and fifty tasty, easy-to-prepare Asian dishes are presented here, including recipes for Thai Tom Yam Kung Soup, Vietnamese Spicy Stir-Fried chicken, Indian Rice Pudding, and much more. 25,000 first printing.