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The Little Book of Cheese Tips

The Little Book of Cheese Tips

Andrew Langley
3.3/5 ( ratings)
This foodie gift book, compiled by a lifelong bon viveur, offers a useful collection of tips on how to buy, store, slice, serve, and cook with cheese--from precision-cutting your truckles to ideas for the perfect fondue.

The Little Books of Tips series is a collection of books, each 50 tips in size, delivering wisdom and advice on a whole range of popular subjects covering food, gardening, craft, sports and hobbies. Over quarter of a million copies sold across the series.
Language
English
Pages
112
Format
Paperback
Publisher
Absolute Press
Release
March 24, 2005
ISBN
1904573304
ISBN 13
9781904573302

The Little Book of Cheese Tips

Andrew Langley
3.3/5 ( ratings)
This foodie gift book, compiled by a lifelong bon viveur, offers a useful collection of tips on how to buy, store, slice, serve, and cook with cheese--from precision-cutting your truckles to ideas for the perfect fondue.

The Little Books of Tips series is a collection of books, each 50 tips in size, delivering wisdom and advice on a whole range of popular subjects covering food, gardening, craft, sports and hobbies. Over quarter of a million copies sold across the series.
Language
English
Pages
112
Format
Paperback
Publisher
Absolute Press
Release
March 24, 2005
ISBN
1904573304
ISBN 13
9781904573302

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