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The Food Of Italy (Food Of The World)

Sophie Braimbridge

4.5/5 ( ratings)

Each recipe is photographed as it is made, and is accompanied by pictures of techniques, equipment and ingredients, while stunning photographs shot on location in each country evoke their distinctive colour, cultures and histories. A simple seafood antipasto, a rich polenta with wild mushrooms or strawberries drizzled with balsamic, The Food of Italy provides a mouthwatering taste of a country that loves its food with a passion.

Pages: 296

Format: Paperback

Publisher: Murdoch

Release: February 01, 2005

ISBN: 1740454642

ISBN 13: 9781740454643

The Food Of Italy (Food Of The World)

Sophie Braimbridge

4.5/5 ( ratings)

Each recipe is photographed as it is made, and is accompanied by pictures of techniques, equipment and ingredients, while stunning photographs shot on location in each country evoke their distinctive colour, cultures and histories. A simple seafood antipasto, a rich polenta with wild mushrooms or strawberries drizzled with balsamic, The Food of Italy provides a mouthwatering taste of a country that loves its food with a passion.

Pages: 296

Format: Paperback

Publisher: Murdoch

Release: February 01, 2005

ISBN: 1740454642

ISBN 13: 9781740454643

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