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The Filipino Cookbook: 85 Homestyle Recipes to Delight Your Family and Friends

The Filipino Cookbook: 85 Homestyle Recipes to Delight Your Family and Friends

Miki Garcia
3.7/5 ( ratings)
Learn authentic and delicious recipes with this beautifully illustrated Filipino cookbook.

This delightful collection of 85 tried and tested recipes from the Philippines showcases the full range of authentic dishes from the country. Each region has its own distinct food culture and the book relates the secrets o=and soul of dishes that create the cultural mosaic that is the Philippines.

The Filipino Cookbook features easy, step-by-step instructions that Filipinos and non-Filipinos alike will enjoy. Learn to make the famous vegetable dishes of the Tagalog peninsula to the seafood and noodles of the Visayan Islands and the spicy and colorful curries of Mindanao. Learn to make a perfect Pinakbet or a delicious Halo-Halo . Regale your friends with a wonderfully easy Paella and Morcon or an amazing bowl of Pininyahang Manok .

Utilizing readily available ingredients, The Filipino Cookbook allows the home cook to create authentic Filipino food at home, whether you are one of the 4 million Filipino-Americans living in the United States or simply interested in trying something new.

Authentic Filipino recipes include:
Pan de Sal Bread Rolls
Wonton Soup
Crispy Lechon Pork
Chicken Adobo
Sweet and Sour Fish
Mung Bean and Spinach Stew
Noodles with Shrimp and Tofu
Sweet Banana and Jackfruit Rolls
Iced Tapioca Pearl and Jelly Drink
Language
English
Pages
112
Format
Hardcover
Publisher
Tuttle Publishing
Release
May 20, 2010
ISBN
0804840881
ISBN 13
9780804840880

The Filipino Cookbook: 85 Homestyle Recipes to Delight Your Family and Friends

Miki Garcia
3.7/5 ( ratings)
Learn authentic and delicious recipes with this beautifully illustrated Filipino cookbook.

This delightful collection of 85 tried and tested recipes from the Philippines showcases the full range of authentic dishes from the country. Each region has its own distinct food culture and the book relates the secrets o=and soul of dishes that create the cultural mosaic that is the Philippines.

The Filipino Cookbook features easy, step-by-step instructions that Filipinos and non-Filipinos alike will enjoy. Learn to make the famous vegetable dishes of the Tagalog peninsula to the seafood and noodles of the Visayan Islands and the spicy and colorful curries of Mindanao. Learn to make a perfect Pinakbet or a delicious Halo-Halo . Regale your friends with a wonderfully easy Paella and Morcon or an amazing bowl of Pininyahang Manok .

Utilizing readily available ingredients, The Filipino Cookbook allows the home cook to create authentic Filipino food at home, whether you are one of the 4 million Filipino-Americans living in the United States or simply interested in trying something new.

Authentic Filipino recipes include:
Pan de Sal Bread Rolls
Wonton Soup
Crispy Lechon Pork
Chicken Adobo
Sweet and Sour Fish
Mung Bean and Spinach Stew
Noodles with Shrimp and Tofu
Sweet Banana and Jackfruit Rolls
Iced Tapioca Pearl and Jelly Drink
Language
English
Pages
112
Format
Hardcover
Publisher
Tuttle Publishing
Release
May 20, 2010
ISBN
0804840881
ISBN 13
9780804840880

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