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American Classics

Cook's Illustrated

0/5 ( ratings)

This winner of the IACP Cookbook Award contains all the stateside favourites from corn muffins and Caesar salad to waffles. American Classics features more than 300 recipes from favourite regional dishes such as Boston baked beans, New York Cheesecake, Chicago deepdish pizza and New Orleans' legendary red beans and rice. There are chapters on soups and stews, salads, vegetables, meat, poultry, fish and shellfish, breads, sandwiches, breakfasts, cookies and brownies and puddings.

Language: English

Pages: 432

Format: Hardcover

Publisher: Cook's Illustrated

Release: April 01, 2002

ISBN: 0936184558

ISBN 13: 9780936184555

American Classics

Cook's Illustrated

0/5 ( ratings)

This winner of the IACP Cookbook Award contains all the stateside favourites from corn muffins and Caesar salad to waffles. American Classics features more than 300 recipes from favourite regional dishes such as Boston baked beans, New York Cheesecake, Chicago deepdish pizza and New Orleans' legendary red beans and rice. There are chapters on soups and stews, salads, vegetables, meat, poultry, fish and shellfish, breads, sandwiches, breakfasts, cookies and brownies and puddings.

Language: English

Pages: 432

Format: Hardcover

Publisher: Cook's Illustrated

Release: April 01, 2002

ISBN: 0936184558

ISBN 13: 9780936184555

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