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Balsamico: A Balsamic Vinegar Cookbook

Pamela Sheldon Johns

0/5 ( ratings)

Fragrant balsamic vinegar takes centre stage in this book of fifty recipes, location shots, and rustic food photography. The sequel to Parmigiano!, it is both a celebration and an introduction to balsamic vinegar. There are recipes for entrees, side dishes, pastas, main courses and desserts.

Language: English

Pages: 112

Format: Hardcover

Release: February 01, 1999

ISBN 13: 9781580080309

Balsamico: A Balsamic Vinegar Cookbook

Pamela Sheldon Johns

0/5 ( ratings)

Fragrant balsamic vinegar takes centre stage in this book of fifty recipes, location shots, and rustic food photography. The sequel to Parmigiano!, it is both a celebration and an introduction to balsamic vinegar. There are recipes for entrees, side dishes, pastas, main courses and desserts.

Language: English

Pages: 112

Format: Hardcover

Release: February 01, 1999

ISBN 13: 9781580080309

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