Learn About Emi Kazuko on good-read.club

Emi Kazuko

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Emi Kazuko is the author of numerous food books, and was the winner of the Best in the World Asian Cuisine Book Award from the Gourmand World Cookbook Awards 2001 in Périgueux for the book Japanese Food and Cooking. Another of Emi's books, Street Café Japan has been made into a 3-part TV series transmitted in UK and Australia by the UK Style digital channel. For this, Emi acted as a programme consultant, leading the crew to various culinary centres in Japan.

Emi has also contributed articles to magazines such as Condé Nast Traveller and to bestselling books such as the Eyewitness Travel Guide to Japan. As a professional broadcaster, she has appeared on ‘Woman’s Hour’ and BBC World Service current affairs programmes.

Japanese home cooking is Emi's strength and she both teaches cooking as well as prepares food for photography. She is particularly thrilled to work as a consultant on food development and leads delegations from the foreign food industry to Japan.

It is Emi's hope that Japanese cooking will one day become part of the daily Western diet. Through her professional work, she is helping to achieve this.

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Emi Kazuko

Emi Kazuko

Books from Emi Kazuko

Japanese Cooking The Traditions, Techniques, Ingredients And Recipes

Japan

Japanese Cooking, the Traditions, Techniques, Ingredients and Recipes

Sushi: Easy Recipes for Making Sushi at Home

The Book of Japanese Cooking

New Sushi: From Rainbow Rolls to Seared Swordfish Sashimi

The Japanese & Korean Cookbook: The Very Best of Two Classic Asian Cuisines: A Guide to Ingredients, Techniques and 250 Recipes Shown Step by Step with 1500 Photographs

Masterclass Japans koken

Street Cafe Japan

Simpel sushi

Sushi & Japanese: 100 Timeless Recipes Shown in 300 Stunning Photographs

Japanese Food And Cooking: A Timeless Cuisine: The Traditions, Techniques, Ingredients And Recipes

Easy Sushi

Masterclass in Japanese Cooking

Best-Ever Recipes: Japanese & Sushi

Masterclass in Japanese Cooking

The cook's encyclopedia of Japanese cooking

A Kitchen Handbook: Japanese Cooking (A Kitchen Handbook)

Sushi and Traditional Japanese Cooking: The Authentic Taste of Japan: 100 Timeless Classic and Regional Recipes Shown in 300 Stunning Photographs

Café Japan

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Popular Genres

Subscribe to Read | $0.00

Emi Kazuko

Emi Kazuko

Books from Emi Kazuko

Japanese Cooking The Traditions, Techniques, Ingredients And Recipes

Japan

Japanese Cooking, the Traditions, Techniques, Ingredients and Recipes

Sushi: Easy Recipes for Making Sushi at Home

The Book of Japanese Cooking

New Sushi: From Rainbow Rolls to Seared Swordfish Sashimi

The Japanese &amp; Korean Cookbook: The Very Best of Two Classic Asian Cuisines: A Guide to Ingredients, Techniques and 250 Recipes Shown Step by Step with 1500 Photographs

Masterclass Japans koken

Street Cafe Japan

Simpel sushi

Sushi &amp; Japanese: 100 Timeless Recipes Shown in 300 Stunning Photographs

Japanese Food And Cooking: A Timeless Cuisine: The Traditions, Techniques, Ingredients And Recipes

Easy Sushi

Masterclass in Japanese Cooking

Best-Ever Recipes: Japanese &amp; Sushi

Masterclass in Japanese Cooking

The cook&apos;s encyclopedia of Japanese cooking

A Kitchen Handbook: Japanese Cooking (A Kitchen Handbook)

Sushi and Traditional Japanese Cooking: The Authentic Taste of Japan: 100 Timeless Classic and Regional Recipes Shown in 300 Stunning Photographs

Café Japan

The Japanese & Korean Cookbook: The Very Best of Two Classic Asian Cuisines: A Guide to Ingredients, Techniques and 250 Recipes Shown Step by Step with 1500 Photographs

Sushi & Japanese: 100 Timeless Recipes Shown in 300 Stunning Photographs

Best-Ever Recipes: Japanese & Sushi

The cook's encyclopedia of Japanese cooking