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The Japanese & Korean Cookbook: The Very Best of Two Classic Asian Cuisines: A Guide to Ingredients, Techniques and 250 Recipes Shown Step by Step with 1500 Photographs

4.5/5 ( ratings)

The very best of two classic Asian cuisines: a guide to ingredients,, techniques, & 250 recipes shown step-by-step with 1500 photographs. Features authentic dishes from every region, including sushi & sashimi, miso soup, ramen, tempura, kimchi, barbecued beef & sweet rice cakes.

Language: English

Pages: 512

Format: Paperback

Release: January 01, 2010

ISBN 13: 9781846816031

The Japanese & Korean Cookbook: The Very Best of Two Classic Asian Cuisines: A Guide to Ingredients, Techniques and 250 Recipes Shown Step by Step with 1500 Photographs

4.5/5 ( ratings)

The very best of two classic Asian cuisines: a guide to ingredients,, techniques, & 250 recipes shown step-by-step with 1500 photographs. Features authentic dishes from every region, including sushi & sashimi, miso soup, ramen, tempura, kimchi, barbecued beef & sweet rice cakes.

Language: English

Pages: 512

Format: Paperback

Release: January 01, 2010

ISBN 13: 9781846816031

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