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William Cecil Dampier

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Sir William Cecil Dampier FRS was a British scientist, agriculturist, and science historian who developed a method of extracting lactose from whey.

He was born in London, the son of Charles Langley and Mary Whetham and the grandson of Sir Charles Whetham, a former Lord Mayor of London. In 1886, he entered Trinity College, Cambridge and in 1889 commenced his varied researches in the Cavendish Laboratory. In 1891 was elected a Fellow of Trinity.

William Cecil Dampier

3.6/5 ( ratings)

Sir William Cecil Dampier FRS was a British scientist, agriculturist, and science historian who developed a method of extracting lactose from whey.

He was born in London, the son of Charles Langley and Mary Whetham and the grandson of Sir Charles Whetham, a former Lord Mayor of London. In 1886, he entered Trinity College, Cambridge and in 1889 commenced his varied researches in the Cavendish Laboratory. In 1891 was elected a Fellow of Trinity.

Books from William Cecil Dampier

Cosmology, Atomic Theory, Evolution: Classic Readings in the Literature of Science

The Foundations Of Science 1920 [Leather Bound]

An Introduction to Eugenics

Heredity and society, by William Cecil Dampier Whetham, and Catherine Durning Whetham. 1912 [Leather Bound]