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Andrew F. Smith

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Born: June 25 1946

Andrew Francis Smith teaches food studies at the New School University in Manhattan. He has written more than three hundred articles in academic journals and popular magazines and has authored or edited seventeen books, including The Oxford Encyclopedia on Food and Drink in America, a James Beard finalist in 2005. He has been frequently appeared on several television series, including the History Channel's American Eats, and the Food Network's Heavy Weights.

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Andrew F. Smith

Andrew F. Smith

Books from Andrew F. Smith

Eating History: Thirty Turning Points in the Making of American Cuisine

Hamburger: A Global History

Starving the South: How the North Won the Civil War

Potato: A Global History

The Oxford Companion to American Food and Drink

Drinking History: Fifteen Turning Points in the Making of American Beverages

Pure Ketchup

The Tomato In America: Early History, Culture, And Cookery

The Oxford Encyclopedia of Food and Drink in America: 2-Volume Set

Savoring Gotham: A Food Lover's Companion to New York City

Real American Food: Restaurants, Markets, and Shops Plus Favorite Hometown Recipes

Rescuing the World: The Life and Times of Leo Cherne

Peanuts: The Illustrious History of the Goober Pea

Lone Star Cook Book

The Saintly Scoundrel: The Life and Times of Dr. John Cook Bennett

Lone Star Cook Book (Cooking in America)

Why Waste Food? (Food Controversies)

National Cookery Book

Why Waste Food?

Food in America [3 Volumes]: The Past, Present, and Future of Food, Farming, and the Family Meal