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Pure Ketchup

Pure Ketchup

Andrew F. Smith
3.2/5 ( ratings)
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Smith chronicles milestones in ketchup's history and cookery. This volume includes recipes for more than 110 varities made from such unexpected ingredients as apricots, beer, celery, cucumbers, lemons, liver, raspberries, and rum.
Language
English
Pages
242
Format
Hardcover
Publisher
University of South Carolina Press
Release
September 09, 1996
ISBN
1570031398
ISBN 13
9781570031397

Pure Ketchup

Andrew F. Smith
3.2/5 ( ratings)
Read Download
Smith chronicles milestones in ketchup's history and cookery. This volume includes recipes for more than 110 varities made from such unexpected ingredients as apricots, beer, celery, cucumbers, lemons, liver, raspberries, and rum.
Language
English
Pages
242
Format
Hardcover
Publisher
University of South Carolina Press
Release
September 09, 1996
ISBN
1570031398
ISBN 13
9781570031397

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