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Ruth Reichl

3.9/5 ( ratings)

Born: January 15 1948

Website: Go to Website

Ruth Reichl is an American food writer, the editor-in-chief of Gourmet magazine and culinary editor for the Modern Library.
Born to parents Ernst and Miriam , she was raised in New York City and spent time at a boarding school in Montreal. She attended the University of Michigan, where she met her first husband, the artist Douglas Hollis. She graduated in 1970 with a M.A. in art history.

Ruth Reichl

3.9/5 ( ratings)

Born: January 15 1948

Website: Go to Website

Ruth Reichl is an American food writer, the editor-in-chief of Gourmet magazine and culinary editor for the Modern Library.
Born to parents Ernst and Miriam , she was raised in New York City and spent time at a boarding school in Montreal. She attended the University of Michigan, where she met her first husband, the artist Douglas Hollis. She graduated in 1970 with a M.A. in art history.

Books from Ruth Reichl

Tender at the Bone: Growing Up at the Table

Delicious!

3.7/5 ( ratings)

Save Me the Plums: My Gourmet Memoir

Comfort Me with Apples: More Adventures at the Table

The Gourmet Cookbook: More than 1000 recipes

My Kitchen Year: 136 Recipes That Saved My Life

3.8/5 ( ratings)

Not Becoming My Mother: And Other Things She Taught Me Along the Way

3.4/5 ( ratings)

The Supper of the Lamb: A Culinary Reflection

4.4/5 ( ratings)

Garlic and Sapphires: The Secret Life of a Critic in Disguise

4.1/5 ( ratings)

For You Mom, Finally

3.6/5 ( ratings)

Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen

4.1/5 ( ratings)

Perfection Salad: Women and Cooking at the Turn of the Century

3.7/5 ( ratings)

Endless Feasts: Sixty Years of Writing from Gourmet

3.7/5 ( ratings)

Comfort Me with Apples and Tender at the Bone: Two Culinary Treasures

4.3/5 ( ratings)

The Best American Food Writing 2018 (The Best American Series ®)

3.8/5 ( ratings)

Katish: Our Russian Cook

3.8/5 ( ratings)

France, A Love Story: Women Write About the French Experience

3.7/5 ( ratings)

High Bonnet: A Novel of Epicurean Adventures

3.7/5 ( ratings)

Eating Words: A Norton Anthology of Food Writing

Gourmet Every Day: Over 200 Quick and Easy Recipes for Dinner

3.6/5 ( ratings)