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The Supper of the Lamb: A Culinary Reflection

The Supper of the Lamb: A Culinary Reflection

Robert Farrar Capon
4.4/5 ( ratings)
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From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine. This edition includes the original recipes and a new Introduction by Deborah Madison, the founder of Greens Restaurant in San Francisco and author of several cookbooks.
Language
English
Pages
284
Format
Paperback
Publisher
Modern Library
Release
July 02, 2002
ISBN
0375760563
ISBN 13
9780375760563

The Supper of the Lamb: A Culinary Reflection

Robert Farrar Capon
4.4/5 ( ratings)
Read Download
From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine. This edition includes the original recipes and a new Introduction by Deborah Madison, the founder of Greens Restaurant in San Francisco and author of several cookbooks.
Language
English
Pages
284
Format
Paperback
Publisher
Modern Library
Release
July 02, 2002
ISBN
0375760563
ISBN 13
9780375760563

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