Read Anywhere and on Any Device!

Subscribe to Read | $0.00

Join today and start reading your favorite books for Free!

Create Free Account

A Spoon with Every Course: In Search of the Legendary Food of France

5/5 ( ratings)

In this quest for the traditional restaurant food and culture of a fast-disappearing France, Mirabel Osler travels the length and breadth of the country, focusing on individual restaurants which are preserving the tradition. The book explores producers and suppliers, and describes the travelling grocer and butcher, the local markets, the specialist skills of baker and patissier and the cooks themselves. The recipes included are adapted from the originals Osler discovered.

Language: English

Pages: 224

Format: Hardcover

Publisher: Trafalgar Square Publishing

Release: August 28, 1996

ISBN: 185793766X

ISBN 13: 9781857937664

A Spoon with Every Course: In Search of the Legendary Food of France

5/5 ( ratings)

In this quest for the traditional restaurant food and culture of a fast-disappearing France, Mirabel Osler travels the length and breadth of the country, focusing on individual restaurants which are preserving the tradition. The book explores producers and suppliers, and describes the travelling grocer and butcher, the local markets, the specialist skills of baker and patissier and the cooks themselves. The recipes included are adapted from the originals Osler discovered.

Language: English

Pages: 224

Format: Hardcover

Publisher: Trafalgar Square Publishing

Release: August 28, 1996

ISBN: 185793766X

ISBN 13: 9781857937664

More books from Mirabel Osler

A Gentle Plea for Chaos

3.7/5 ( ratings)

A Breath From Elsewhere: Musings On Gardens

3.6/5 ( ratings)

A Breath from Elsewhere: Musings on Gardens

More Writers in the Garden: An Anthology of Garden Writing

A Breath from Elsewhere: Musings on Gardens

Breath From Elsewhere Musings On Gardens

The Writer in the Garden

The Garden Wall

Rate this book!

Write a review?