Read Anywhere and on Any Device!

Subscribe to Read | $0.00

Join today and start reading your favorite books for Free!

Create Free Account

Quick and Easy Sign Up!

It takes less then 1 minute to sign up, then you can enjoy Unlimited eBooks.

Sign Up Browse

Popular Genres

Read Anywhere and on Any Device!

  • Download on iOS
  • Download on Android
  • Download on iOS

Indian Basics: 85 Recipes Illustrated Step by Step

Indian Basics: 85 Recipes Illustrated Step by Step

James Lyndsay
4.3/5 ( ratings)
Read Download
"This series of stripped-down pictorials worth a thousand words is the missing link between elementally vague text-based cookbooks and video instruction you can't slow down enough or take into the kitchen. Elegant design you can't help but devour. Highly recommended for all experience levels."
-- Library Journal

The My Cooking Class series comprises nine titles, including three new ones. Their success is attributed to a refreshing approach that presents every recipe in complete visual sequences from start to finish. Every ingredient and every step is shown from above and in full color so that it's as true to life as possible -- just like a real cooking class. Basic skills unique to each type of cuisine are explained in the opening pages, and specialized tasks are clearly demonstrated. Variations, notes and glossaries are welcome additions to each "class."

Indian cuisine is known for its complex flavors and sophisticated pairings.
Indian Basics
adapts traditional Indian dishes for the busy North American lifestyle. With a just a few appliances and Indian spice mixes easily made at home, anyone can enjoy authentic Indian food with family and friends.

The book covers:


Basics, including information about spices and dals, how to make Indian essentials like garam masala, ghee and paneer, and how to cook rice
Soups and snacks
Dals and vegetables
Meat, chicken, fish and seafood
Breads and rice
Chutneys, pickles and salads
Desserts and drinks.
Language
English
Pages
256
Format
Paperback
Publisher
Firefly Books
Release
November 04, 2011
ISBN
155407939X
ISBN 13
9781554079391

Indian Basics: 85 Recipes Illustrated Step by Step

James Lyndsay
4.3/5 ( ratings)
Read Download
"This series of stripped-down pictorials worth a thousand words is the missing link between elementally vague text-based cookbooks and video instruction you can't slow down enough or take into the kitchen. Elegant design you can't help but devour. Highly recommended for all experience levels."
-- Library Journal

The My Cooking Class series comprises nine titles, including three new ones. Their success is attributed to a refreshing approach that presents every recipe in complete visual sequences from start to finish. Every ingredient and every step is shown from above and in full color so that it's as true to life as possible -- just like a real cooking class. Basic skills unique to each type of cuisine are explained in the opening pages, and specialized tasks are clearly demonstrated. Variations, notes and glossaries are welcome additions to each "class."

Indian cuisine is known for its complex flavors and sophisticated pairings.
Indian Basics
adapts traditional Indian dishes for the busy North American lifestyle. With a just a few appliances and Indian spice mixes easily made at home, anyone can enjoy authentic Indian food with family and friends.

The book covers:


Basics, including information about spices and dals, how to make Indian essentials like garam masala, ghee and paneer, and how to cook rice
Soups and snacks
Dals and vegetables
Meat, chicken, fish and seafood
Breads and rice
Chutneys, pickles and salads
Desserts and drinks.
Language
English
Pages
256
Format
Paperback
Publisher
Firefly Books
Release
November 04, 2011
ISBN
155407939X
ISBN 13
9781554079391

More books from James Lyndsay

Recetas básicas de cocina española / Basic Spanish Recipes

0/5 ( ratings)

Rate this book!

Write a review?

loader