My Pizza: Make No-knead Spectacular Pizza By Simple Way At Home

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Make homemade pizza that surpasses your wildest expectations-- yet could not be simpler-- with the author's groundbreaking no-knead dough as well as innovative toppings.

The secret to incredible pizza is an exceptional crust-- one that is crisp yet crunchy, as well as a little charred around the edges. the writer, the baking wizard behind New York City's renowned Sullivan Street Pastry shop as well as Co. pizza dining establishment, has actually created a dazzling dish that calls for no kneading and generates an alluring crust in any type of home stove-- gas or electrical-- in less than five minutes. My Pizza shares this revolutionary technique as well as the innovative pies that place Co. on the map, along with recipes for salads, soups, and also desserts to make a meal full.

The pizzas in this publication aren't your normal, common pies. In fact, the writer's special covering pairings-- such as Corn and also Tomato, Coppa and also Fennel, as well as Potato and also Leek-- reinvigorate this American fave. His whimsy is apparent in his Pepperoni Pie, which doesn't consist of the treated meat we have actually all pertained to expect; instead, riffing on "pepperoni" as the Italian plural for "pepper," the writer provides a pie with red pepper puree, ground lamb, and pecorino cheese. To complete dinner, My Pizza additionally has dishes for starters and side salads-- such as Cannellini Bean Salute, Pea Soup, and also Bibb and Roasted Squash Salad-- and also pleasant surfaces, from Milk Delicious Chocolate Sundae to Banoffee Pie.

With lovely shade photos as well as practical suggestions on equipment and also methods, My Pizza opens the secrets of excellent, easy pizza for residence chefs anywhere.