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Designing and Maintaining Your Edible Landscape Naturally

3.9/5 ( ratings)

First published in 1986, this classic is back in print by popular demand. It is the authoritative text on edible landscaping, featuring a step-by-step guide to designing a productive environment using vegetables, fruits, flowers, and herbs for a combination of ornamental and culinary purposes.

It includes descriptions of plants for all temperate habitats, methods for improving soil, tree pruning styles, and gourmet recipes using low-maintenance plants. There are sections on attracting beneficial insects with companion plants and using planting to shelter your home from erosion, heat, wind, and cold.

Language: English

Pages: 382

Format: Paperback

Publisher: Chelsea Green Publishing Company

Release: March 01, 2005

ISBN: 1856230260

ISBN 13: 9781856230261

Designing and Maintaining Your Edible Landscape Naturally

3.9/5 ( ratings)

First published in 1986, this classic is back in print by popular demand. It is the authoritative text on edible landscaping, featuring a step-by-step guide to designing a productive environment using vegetables, fruits, flowers, and herbs for a combination of ornamental and culinary purposes.

It includes descriptions of plants for all temperate habitats, methods for improving soil, tree pruning styles, and gourmet recipes using low-maintenance plants. There are sections on attracting beneficial insects with companion plants and using planting to shelter your home from erosion, heat, wind, and cold.

Language: English

Pages: 382

Format: Paperback

Publisher: Chelsea Green Publishing Company

Release: March 01, 2005

ISBN: 1856230260

ISBN 13: 9781856230261

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