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Contemporary Management Theory: Controlling and Analyzing Costs in Foodservice Operations

Contemporary Management Theory: Controlling and Analyzing Costs in Foodservice Operations

Fredrick J. DeMicco
4/5 ( ratings)
Read Download
Language
English
Pages
556
Format
Hardcover
Publisher
Prentice Hall
Release
July 02, 1999
ISBN
0130839086
ISBN 13
9780130839084

Contemporary Management Theory: Controlling and Analyzing Costs in Foodservice Operations

Fredrick J. DeMicco
4/5 ( ratings)
Read Download
Language
English
Pages
556
Format
Hardcover
Publisher
Prentice Hall
Release
July 02, 1999
ISBN
0130839086
ISBN 13
9780130839084

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