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The only reason I went back to read these books is that my brother always swore by the prepared recipes. He would always make a shrimp salsa dip at Thanksgiving, for example. This book was probably the last published. He died in 2001. Reading the recipes, they seem overly simple in their layout and ingredients. You mix deese tings and you get dis. Now, you would get paragraphs about the type of tomatoes and the variations in oven heat, etc. I copied several recipes to test. In vegetables, he see...