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At the Table of Jim Thompson

At the Table of Jim Thompson

Luca Invernizzi Tettoni William Warren Chefs of the Jim Thompson Restaurants
3/5 (1 ratings)
At the Table of Jim Thompson offers rare insights into Thompson's life and fascination with Oriental food and art through William Warren's entertaining recollections of his experiences as a friend and regular guest at Thompson's glamorous parties. Recipes for modern Thai cuisine and elegant table arrangements inspired by the man's personal style and famous Thai silk designs, will provide readers with the essential know-how on stylish entertaining.
Language
English
Pages
105
Format
Hardcover
Publisher
Archipelago Press (SG)
Release
April 01, 2006
ISBN
9814068322
ISBN 13
9789814068321
At the Table of Jim Thompson offers rare insights into Thompson's life and fascination with Oriental food and art through William Warren's entertaining recollections of his experiences as a friend and regular guest at Thompson's glamorous parties. Recipes for modern Thai cuisine and elegant table arrangements inspired by the man's personal style and famous Thai silk designs, will provide readers with the essential know-how on stylish entertaining.
Language
English
Pages
105
Format
Hardcover
Publisher
Archipelago Press (SG)
Release
April 01, 2006
ISBN
9814068322
ISBN 13
9789814068321

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