One of the world's leading food authorities shares two hundred delightful essays, as well as shorter entries, on the foods of the world, discussing the history of food, from ancient to modern times, and offering a host of food facts and trivia, accompanied by two hundred illustrations.
Language
English
Pages
608
Format
Hardcover
Publisher
Smithmark Publishers
Release
August 01, 1996
ISBN
076519791X
ISBN 13
9780765197917
Food by Waverley Root: An Authoritative and Visual History and Dictionary of the Foods of the World
One of the world's leading food authorities shares two hundred delightful essays, as well as shorter entries, on the foods of the world, discussing the history of food, from ancient to modern times, and offering a host of food facts and trivia, accompanied by two hundred illustrations.