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Authentic Recipes from China: 80 Simple and Delicious Recipes from the Middle Kingdom

Authentic Recipes from China: 80 Simple and Delicious Recipes from the Middle Kingdom

Max Zhang
3.5/5 ( ratings)
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The cuisine of China is widely regarded as one of the finest and most popular in the world. Authentic Recipes from China is a collection of 80 recipes gathered from the top kitchens across this vast country and presents an exciting range of regional dishes. Included are spicy Sichuan favorites, refined dishes fit for an emperor's table, robust Mongolian fare, and creative Cantonese cuisine. An extensive array of popular foods including appetizers, dips, soups, noodles, and rice dishes will let you participate in China's fascinating history and fast-paced modern era through the delicious vehicle of its food.

Recipes include:
Lettuce Cups with Mushrooms and Tofu
Yunnan Ham Pastries
Hot and Sour Soup
Winter Melon Soup
Stir-fried Rice Vermicelli
Longevity Noodles
Crunchy and Tangy Fresh Lotus Root Salad
Braised Chicken Wings in Plum Orange Sauce
Steamed Buns
Mongolian Lamb Hotpot
Wok-seared Sesame Scallops
Salt and Pepper Squid
Banana Fritters
Sweet Rice Dumplings
Language
English
Pages
112
Format
Hardcover
Publisher
Periplus Editions (HK) ltd.
Release
January 15, 2004
ISBN
0794602088
ISBN 13
9780794602086

Authentic Recipes from China: 80 Simple and Delicious Recipes from the Middle Kingdom

Max Zhang
3.5/5 ( ratings)
Read Download
The cuisine of China is widely regarded as one of the finest and most popular in the world. Authentic Recipes from China is a collection of 80 recipes gathered from the top kitchens across this vast country and presents an exciting range of regional dishes. Included are spicy Sichuan favorites, refined dishes fit for an emperor's table, robust Mongolian fare, and creative Cantonese cuisine. An extensive array of popular foods including appetizers, dips, soups, noodles, and rice dishes will let you participate in China's fascinating history and fast-paced modern era through the delicious vehicle of its food.

Recipes include:
Lettuce Cups with Mushrooms and Tofu
Yunnan Ham Pastries
Hot and Sour Soup
Winter Melon Soup
Stir-fried Rice Vermicelli
Longevity Noodles
Crunchy and Tangy Fresh Lotus Root Salad
Braised Chicken Wings in Plum Orange Sauce
Steamed Buns
Mongolian Lamb Hotpot
Wok-seared Sesame Scallops
Salt and Pepper Squid
Banana Fritters
Sweet Rice Dumplings
Language
English
Pages
112
Format
Hardcover
Publisher
Periplus Editions (HK) ltd.
Release
January 15, 2004
ISBN
0794602088
ISBN 13
9780794602086

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